PDF Ebook The Commercial Guide to Fish and Shellfish - Second Edition, by Urner Barry
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The Commercial Guide to Fish and Shellfish - Second Edition, by Urner Barry
PDF Ebook The Commercial Guide to Fish and Shellfish - Second Edition, by Urner Barry
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An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood. This easy-to-read guide encompasses all aspects of each type of fish identification, species descriptions, common and market names, average market sizes, eating qualities, nutritional data, product forms, fishing methods, packaging descriptions, and global supply; plus an interesting fish fact for each listing. The All-New Second Edition Includes: 10 New Fish & Shellfish Species 34 Additional Pages All-New Bonus Lobster Section includes 18 different lobster species
- Sales Rank: #2924050 in Books
- Published on: 2011
- Binding: Spiral-bound
- 220 pages
Most helpful customer reviews
0 of 1 people found the following review helpful.
Handy Book
By nelsonw
A great book for the working kitchen, good resource to inform others.
Good knowledge of the common restaurant species.
Completely not worth that money but what can you do, theres F all competition.
Built like it should hold up against careless hands for a while.
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